From: route@monster.com
Sent: Wednesday, May 04, 2016 9:26 AM
To: hg@apeironinc.com
Subject: Please review this candidate for: Safety
This resume has been forwarded to
you at the request of Monster User xapeix03
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Jim Fuller 260 Fern Avenue, Salt Lake City, UT, 84103 801-865-0195 jimdfuller14@gmail.com Profile
·
Bilingual
Spanish ·
Certified
in Implementing Safe Quality Food (SQF) Systems. ·
Certified
in Hazardous Analysis Critical Control Point (HACCP). ·
Certified
Forklift Safety and Operator. ·
Capable of
coordinating several tasks simultaneously. ·
Able to
prioritize and operate proactively. ·
Ability to
grasp new ideas and integrate them into desired results. ·
Capable of
leading others in high-demand situations. ·
Strong
ability in handling challenges with proven history of increased productivity. ·
Excellent
common sense, judgment, and decision making abilities. Experience
Papa
Pita Bakeries - West Jordan, UT
October 2010 to Present Food
& Plant Safety Manager/Night Shift Manager o
Assisted in the implementation of
new $6 million dollar RadeMaker flat bread production line for production and
packaging. o
Trained in running, editing , and
troubleshooting Horizon ingredient system. o
Managed operational issues on a
daily basis, such as: equipment, ingredients, end product inventory, and
employee matters. o
Supervised 25- 30 employees on
flat bread line including hiring and training of line employees and supervisors. o
Developed all operational and
training policies and procedures for flat bread production line. o
Developed over 30 different
Standard Operating Procedures (SOP)’s and Standard Work Instruction (SWI)’s
for bakery operations. o
Conducted HACCP, GMP, and OSHA
training for all production lines. o
Maintained a 2% product loss,
baking industry standard is 5%. o
Maintained 25% labor, baking
industry standard is 35%. Stratton
Sales and Services - Salt Lake City,
UT
February 2007 to September 2010 Service
Technician o
Maintained and repaired bakery
equipment; Hobart mixers, rotating and revolving ovens, dividers, bread
slicers, and bread proof boxes. o
Operated manufacturing equipment
for customer orders. Durrant
Crown Bakery/Dimension 8 Inc.- Sugarhouse,
UT
December 2005 to January 2007 Operations
Manager o
Supervised the overall daily
bakery operations of bakery; production, packaging, and delivery. o
Maintained bakery equipment and
facilities. Jiffy
Lube/Griffin Fast Lube - Ogden, UT
March 2004 to November 2005 Store
Manager o
Supervised all daily activities of
lube shop including; sales, customer service, training, and managed a team of
10 to 12 employees. Texaco
Xpress Lube - South Jordan,
UT
June 2000 to April 2003 Store
Manager o
Oversaw the opening of new store
location. o
Supervised all daily activities of
lube shop including; sales, customer service, training, and managed a team of
8 to 10 employees. o
Administered payroll, inventory
control, building maintenance, and establishing vendor contracts. Jiffy
Lube/Lube Management/Oil Well Inc. - Multiple Locations,
UT
September 1992 to May 2000 Store
Manager o
Promoted from Assistant Manager to
Store Manager in 1993 o
Supervised all daily activities of
lube shop including; sales, customer service, training, and managed a team of
10 to 12 employees. Education
University of
Utah
Bachelor of Science Exercise and Sports Physiology Ricks College,
Idaho
Associates Degree Health Science |
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